About Sportsman's Lodge

Sportsman’s Lodge is a sports restaurant with a comfortable feel, and food beyond the expectations of a typical sports bar.  We are a mid-priced sports themed restaurant, with a ski/fishing lodge feel.  Our menu is focused on well-executed popular items that taste great and offer great value.  Our specialties are Footlong Gamedogs from various Pro Stadiums. We also have an array of salads, sandwiches, poboys, and great lunch Specials to choose from everyday.  Our Appetizers are unique;  Mexican Fried Okra (Jalapenos), Double Dipped Fried Pickles; along with the traditional favorites; Better Than Stadium Nachos,  Fried Cheese sticks, Award winning Wings in a variety of different sauces, and many more.

Sportsman’s Lodge is a flexible, non-traditional restaurant concept that allows the guests to control their dining experience—casual when time permits or a much quicker pace when necessary.

Sportsman’s Lodge offers a full sports package through satellite that will televise different sporting events throughout the restaurant on twenty flat screen televisions.  We have the NFL Sunday Ticket & ESPN College Gameday.  We also offer games inside the building, shuffle board, Big Buck Hunter Pro, Golden Tee 2011, Silver Strike Bowling, and Billiards.   Our Jukebox is internet connected so that you can download your favorite songs.  We offer over 100 beer selections and great service, where the guest always comes first.

We have been open over six years, and it has been very exciting.  We have won: “Best Sports Bar” every year, by the Jackson Free Press Reader’s Poll, and First Place in the “Jackson Wing Tour”, voted by 93.9 radio listeners.

Sportman's Lodge has something for everyone...Great food, Great music, Happy Hour, and FANTASTIC lunch specials!

Sportsman's Lodge Lunch Menu served Monday thru Friday 11-3p

Meat, 3 Veggies & Bread $7.95
And a complimentary baked cookie!

Monday:
Baked Chicken Quarter or Fried Boneless Chicken Breast

Tuesday:
BBQ Grilled or Fried Pork Chop

Wednesday:
Country Fried Steak topped with white country gravy OR Turkey Pot Roast topped with brown gravy

Thursday:
Hamburger Steak
Topped with mushrooms and onions and brown gravy

Friday:
Fried Catfish
Served with cocktail, tar tar, and lemons or Sauteed Tilapia topped with lemon garlic butter

VEGGIES:
Soup/salad ($1.50)
Green Beans
Black-Eye Peas
Steamed Broccoli
Cauliflower & Carrots
Buttered Squash
Fried Okra
Corn on the Cob
Steak Fries
Potato Salad
Angel Hair Pasta
Mushrooms & Onions
Rice & Gravy
Pasta salad
Mashed Potatos
Mac n’ Cheese

We’ll see you soon!